Paprika gravy
By VicentaLakin
Recipe Recommendations
- chicken breast 200 grams
- red pepper 65 grams
- green vegetables 275 grams
- salt 3 tsp
- cooking wine appropriate amount
- dry starch appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Paprika gravy
1
Food products: chicken breast (cleaned), peppers (go to seed cleaning), vegetables (cleaned)。
2
Scraped vegetables are cut on the board。
3
Put it in the tub and add three little spoons of salt。
4
Then, with your hand。
5
With a big bowl filled with water, it's salted for 30 minutes。
6
At that point, the peppers were cut into small pieces on the board。
7
Put chicken chests on the board in small pieces。
8
Put it in the plate with a proper amount of wine。
9
Plus a proper amount of salt。
10
Plus a proper amount of dry starch。
11
Blend。
12
Then the pickled greens were squeezed dry。
13
It's hot and hot. It's hot and hot。
14
Then, the pickled cabbage and the cut red peppers will be fried。
15
Finally, a proper amount of flavor。
16
Scrambled, ready。