Double-coloured red beans, soft cheese

By VicentaLakin

Double-coloured red beans, soft cheese
Heart-crazy cheese sauce, a very hot dessert, charming tastes, very cozy twigs and creamy cheese pie, and soft cheese paste in a sip. It's the best when it comes out. The new formula was made once, and I'd like to have a message。

Recipe Recommendations

  • unsalted butter 70 grams
  • powdered sugar 30 grams
  • salt 1 gram
  • egg liquid 10 grams
  • low-gluten flour 120 grams
  • milk 20 grams
  • light cream 30 grams
  • cream cheese 75 grams
  • white granulated sugar 20 grams
  • corn starch 2 grams
  • lemon juice few drops
  • honey red bean appropriate amount
  • matcha powder 2 grams
  • boiling water 10 grams

Steps for Double-coloured red beans, soft cheese

  • Make Double-coloured red beans, soft cheese step 0
    1
    Skin floss first, 70 grams of salt-free butter softened in the extraction room, 30 grams of sugar powder, 1 gram of salt, and an electric omelet to lighten the colour and increase the size。
  • Make Double-coloured red beans, soft cheese step 1
    2
    Add 10 grams of egg fluid and continue to use an electric omelet to even out。
  • Make Double-coloured red beans, soft cheese step 2
    3
    Sift 120 grams of low-banded flour with a razor。
  • Make Double-coloured red beans, soft cheese step 3
    4
    It was then sprouted and covered with a 30-minute membranes。
  • Make Double-coloured red beans, soft cheese step 4
    5
    The hairy skin flounders are removed, divided into six flat pieces, and placed in the egg-cam moulds with a hand-pressure。
  • Make Double-coloured red beans, soft cheese step 5
    6
    Breading on the middle pad or putting some red beans in the pressurized so as to prevent the drums from coming up at the bottom. In the oven, 200°C baked for 20 minutes or so, you can see the edge of the oven with a microcosm。
  • Make Double-coloured red beans, soft cheese step 6
    7
    Now we're making cheese paste, 75 grams of softened cream cheese, 20 grams of white sugar, and an electric omelet to slide。
  • Make Double-coloured red beans, soft cheese step 7
    8
    30 grams of light cream to smooth, 20 grams of milk to smooth, and 2 grams of corn starch to smooth。
  • Make Double-coloured red beans, soft cheese step 8
    9
    Take half of the cheese and put it in the bag。
  • Make Double-coloured red beans, soft cheese step 9
    10
    In advance, 2 grams of tea powder is mixed into a slurry form with 10 grams of open water, which is added to the remaining half of the cheese paste, and is evenly mixed and fed into a sluice bag。
  • Make Double-coloured red beans, soft cheese step 10
    11
    Take out the baked skin mold, squeeze into the cheese paste just ready, freeze the fridge for two hours。
  • Make Double-coloured red beans, soft cheese step 11
    12
    When the freeze is over, the oven will be baked at 230°C for about 10-13 minutes. I don't have time to freeze. It's just roasted. It tastes good。
  • Make Double-coloured red beans, soft cheese step 12
    13
    TASTY TWO-COLOURED RED BEANS
  • Make Double-coloured red beans, soft cheese step 13
    14
    Super soothing skin with a strong soft heart, satisfied。
  • Make Double-coloured red beans, soft cheese step 14
    15
    It's the best when it's just coming out, and the soft cheese paste is going down。
  • Make Double-coloured red beans, soft cheese step 15
    16
    I've done a lot of things。
  • Make Double-coloured red beans, soft cheese step 16
    17
    Fascinating cheese, fragrance, unstoppable taste。

    • Double-coloured red beans, soft cheese Make Tips

    One, a coldly extracted omelette can be painted with a bit of diluted yolk, and baked better. Two, cheese paste can also add fragrance with seed vanilla cream, kafé cheese powder, lemon peel, etc. 3. The best time to taste is about 15 minutes after the stove is out, without a hot mouth and with a perusal inside。

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