Vacuated shellfish
By VicentaLakin
Recipe Recommendations
- Bamboo shoot shell fish appropriate amount
- ginger slices appropriate amount
- green onion appropriate amount
- steamed fish oyster sauce appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuated shellfish
1
Wash in the disk。
2
Put on a ginger onion steam。
3
Eight minutes. Ten minutes. A little longer。
4
Hoten the steamed fish oil。
5
Get on。
6
Put on the onion。
7
It's hot。
8
Here we go。