Red chicken legs
By VicentaLakin
The sauce is so rich, it smells so good, it's very popular with the kids
Recipe Recommendations
- chicken legs four
- ginger appropriate amount
- rice oil a little
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- cooking wine appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Red chicken legs
1
The chicken leg was purified with two knives and a proper amount of salt, pepper powder, raw smoke and ginger pickles for 10 minutes。
2
Ginger's ready。
3
Hot pots of cold oil, fragrance of ginger。
4
Roast chicken leg to gold。
5
Add an appropriate amount of hot water and a little bit of old fire to burn in the middle for 20 minutes。
6
Burning up to about 10 minutes and pouring up the right amount of wine along the pot。
7
When the soup is thick, it's off。
8
A map of the finished product。
9
The finished chart。Red chicken legs Make Tips
I'll have the chickens' legs washed clean and I'll have the sauce made for 10 minutes