Alkali surface
By VicentaLakin
This formula: It's also for hand-skinned and lasagna, and I'm using Beko beige cook machine K6. The alkaline surface, the smooth taste, the good taste, the cleanness, the unique taste
Recipe Recommendations
- flour 300 grams
- warm water
- edible alkali 1.5 grams
- salt 1.5 grams
- salty and fresh
- other
- several hours
- ordinary
Steps for Alkali surface
1
Bed + hot water mixing。
2
Flour + alkaline water + salt is placed in the cook's barrel。
3
Select 2 to rub。
4
Scrambling in a slightly hard face (due to a small amount of water, not all of it) and a small hand-stamping in a small bag for half an hour。
5
Load the fresh bag for half an hour。
6
Noodle flat, cut into three pieces。
7
(c) Placing a pressurer, increasing the thickness to 8 and using a pressure machine for the face。
8
Flap three folds。
9
The face is thinned down by the 1st shift in thickness (in turn to 7-5-4-2)。
10
Repeat the process! Until it's the thickness you want。
11
Crushed flour with dry flour to prevent adhesive。
12
Put on the noodle cutter, cut the noodle。Alkali surface Make Tips
One, the key to making noodles: the hard side of the face; and two, because of the different water intakes of flour, adjusting the amount of water, softening the amount of flour and drying up the water. Powdered on noodles, evenly mixed to prevent adhesive。