Cream eggs and shrimp dumplings

By VicentaLakin

Cream eggs and shrimp dumplings
Every time I come to the sky, I'm looking for recipes to cook, and this time I'm finally trying to make a recipe。

Recipe Recommendations

  • flour appropriate amount
  • leek appropriate amount
  • eggs of 3
  • shrimp appropriate amount
  • oyster sauce appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Cream eggs and shrimp dumplings

  • Make Cream eggs and shrimp dumplings step 0
    1
    First the side, then the side。
  • Make Cream eggs and shrimp dumplings step 1
    2
    Wash up, chop up. Three eggs are fried to shreds. Shrimp picks out the mud line cutters。
  • Make Cream eggs and shrimp dumplings step 2
    3
    All three are put together, with oil, fragrance, small salt, well-cooked edible oil, mixed。
  • Make Cream eggs and shrimp dumplings step 3
    4
    When the pie is ready, the noodles are awake. They can be skinned。
  • Make Cream eggs and shrimp dumplings step 4
    5
    Big shrimp is half as good as a pie。
  • Make Cream eggs and shrimp dumplings step 5
    6
    Packed dumplings。
  • Make Cream eggs and shrimp dumplings step 6
    7
    The rest is boiled dumplings, and when the water opens, the pickles are easily ripe, and they can come out after two. The best thing in the dumplings is the omelet egg shrimp
  • Cream eggs and shrimp dumplings Make Tips

    It's not time to cook dumplings. In addition, the shrimp line must be removed, otherwise the taste will be much worse。

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