Cheese
By VicentaLakin
The scone is an English fast bread whose name is the crowning place of the Scottish Royal Family, a stone with a long history and known as the stone of scoon or the stone of destiny. The scones can be sweet or salty and, in addition to breakfast, snacks. Get the oven ready, make a few skanks, and have a cup of coffee, and it's all very beautiful。
Recipe Recommendations
- low-gluten flour 100g
- cream cheese 60g
- butter 30g
- honey 30g
- milk powder 5g
- baking powder 5g
- egg yolk one
Steps for Cheese
1
Low-banded flour, milk powder and powdered powder sifted into the basin。
2
Put the cheese in it, stale it, and do not leave too much powder。
3
Just pour the honey in, just a little bit。
4
The butter room was softened and placed in the basin and continued to be confederated。
5
Take out the noodle, flatten the panel, and prepare your favorite mold for the shape。
6
Put the pressurized scones on the grill, with a coat of yogurt on the surface。
7
Put it in a pre-heated oven, with a limit of 20 minutes on fire at 180 degrees。
8
After the roast is finished, you can just take it out and hang it and save it。Cheese Make Tips
1. Cheese must be cold, and if the temperature of the hand is too high, it is best to wash it with cold water. Secon's surface will not be too smooth and the face will never be too smooth。