Roast apricot
By VicentaLakin
Do you want to show your hands when we're together for the New Year? It doesn't matter if you can't cook. It doesn't have to be on fire. It's just gonna be easy. The apricot is fat, like an abalone. The peppers have a little taste of sweet, and the taste is sweet. It's simple. Try it。
Recipe Recommendations
- Pleurotus eryngii one
- red pepper one
- corn oil 1 tablespoon
- honey barbecue sauce half a tablespoon
- shrimp paste half a tablespoon
- salt half a teaspoon
- spiced powder half a teaspoon
- chili powder half a teaspoon
- slightly spicy
- roast
- ten minutes
- simple
Steps for Roast apricot
1
The apricot mushrooms and the red peppers are washed clean, the rollers are cut。
2
Plus a spoonful of corn oil. You have to add a little oil to the roasted vegetables so they're good and they're not too dry. Not much oil, as much as possible, with fresh oil without visible taste, such as corn oil, sunflower seed oil, etc。
3
Half a spoon of honey sauce. It can be used with other ready-made wings or barbecues。
4
Half a spoon of shrimp sauce, nothing to keep。
5
With half a spoon of salt. It's all salty up ahead。
6
Half a spoon of five perfumes. If it's for the wings or for the barbecue, it's fine。
7
Half a spoon of pepper. A little pepper powder will enrich the taste. This one's not spicy, just a little spicy. I can't eat hot。
8
Combine all the materials and wrap every single apricot mushroom。
9
The air-cooked basket is covered with a layer of tin paper, which is then poured into the apricot and pepper. 180 degrees for 10 minutes. Temperature and time reference, because everyone's machine is different and ovens are the same。
10
When the time comes, the basket will be pulled out, a few shakes, a few chopsticks will be pulled, the food will be turned over and the roast will continue for five minutes. It's gotta be even, or there's probably some side of it that's not cooked。
11
Finally, a plate, a little onions, and if you like black pepper, a little black pepper。Roast apricot Make Tips
One, it's more appropriate to have an abalone cutter, and to bake it with juice in the middle, it tastes like abalone. If you slice it, it's dry, it's another taste, not this. Two, if you like, black pepper sauce, spicy. It can be used as a ready-made wing roast。