A pan of bean cake
By VicentaLakin
Make more bean salsa while there's soy sals, this time without a oven and with a pan, you'll have delicious bean salsa。
Recipe Recommendations
- medium-gluten flour 2 cups
- eggs in 1
- qingshui 1/2 cup
- white sugar 2 tablespoons
- baking soda 1/4 teaspoon
- yeast 1/3 teaspoon
- refined salt 1/8 teaspoon
- butter 3 tablespoons
- red bean paste 320 grams
- sweetening
- fried
- several hours
- senior
Steps for A pan of bean cake
1
One-two cups of warm water, two spoons of sugar, one-eight spoons of salt, mixed with yeast。
2
Pour two cups of barbed flour and a quarter of a spoon of soda into the cooker's bowl, mix it for a moment, then pour it into a mixed water, mix it into a noodle, and then add three spoons of butter, which can be stung or shredded into the cooker's bowl。
3
In the second stage of the chef's machine, you put oil on your fingers from time to time while you mix it, and you pull up a little noodle to see if you can pull it into a membrane. If you can, the noodle is ready for a total of about 20-30 minutes。
4
It is able to pull membrane into a big, oiled bowl, covering the face with a thin film, and in a warm environment for about 60 minutes。
5
At the end of the hour, the large noodles were placed on the board, and the bubbles were squeezed and rolled into a large noodles, with thin membranes and ten minutes of laxity。
6
It is then divided into eight equals, rolled round, covered with a hyena for 10 minutes, and split the soybeans into eight equals, each of 40 grams, rounded, slightly larger than Lamaru。
7
Put the little noodle in a round and put it in soy sauce。
8
Pack it in like a bag. Put it away。
9
Put it down, roll it down, and it's half finished。
10
Half-finished with a hand, about 6-8 mm thick。
11
Puts half-finished products on flat pans or mats, with 30 minutes of hair and little fire。
12
The two sides are repeatedly made of gold and are available. Come on, Enjoy!A pan of bean cake Make Tips
One, the red bean sand is made of itself and can be bought or used in other pies, as long as the face is covered; two, the last hair is important, for about 30 minutes; three, half-finished products can also be roasted in ovens, which is easier with a pan; and the spoons, spoons and cups used in any food such as cooking, baking, etc., are used internationally, not as the spoons and cups we usually use in our homes or restaurants to make drinks and fill food。