Duck
By VicentaLakin
Guangdong has a famous dish -- a goose. My duck is easy to buy, and the geese are frozen and too big to make a duck. It tastes good. Fowl means roll, because it's a dish that you have to fry a goose or duck to yellow。
Recipe Recommendations
- duck
- Jiang 1 small piece
- garlic 5-6 flap
- octagonal 2 capsules
- geranyl 3 tablets
- tangerine peel 1 block
- oil appropriate amount
- soy sauce half a bowl
- soy sauce half a bowl
- rice wine 1 bowl
- Borneose halves
- Zhuhou sauce 1.5 tablespoons
- oyster sauce 1 tablespoon
- salty fragrance
- burn
- an hour
- ordinary
Steps for Duck
1
Wash the ducks and remove the hairs with the twigs。
2
Cut your ass off no, neck and duck palms off。
3
Prepare eight centipedes of garlic leaf, soften the skin with hot water, shave the diaphragm。
4
Put a little bit more oil in the pot and turn the ducks up to the yellow, and this process is accompanied by the frying of the ducks。
5
Pour some extra oil and use a little oil to blow up the fragrance。
6
I'll fry the fried duck and pour the rice。
7
It's an old platinum plum sauce mix。
8
Put in sauce, ice cream and two bowls of open water, and the fire burns the fire。
9
The ducks are turned over every 10-15 minutes and the sauce is poured on them with spoons。
10
Some eggs, by the way. Enjoy。
11
About an hour, the ducks were ripe。
12
Cool。
13
Cut it off, go to the sauce, come to the table, it's delicious。