Roasted potatoes, chicken legs
By VicentaLakin
The doves made for themselves taste good. It's salty enough. Potatoes。
Recipe Recommendations
- chicken legs of 2
- potatoes of 2
- acid turnip few pieces
- edible oil half a tablespoon
- Braised pork soup some
- soy sauce 10 grams
- soy sauce 5 grams
- MSG 1 gram
- pepper Xiao Xu
- onion Xiao Xu
- octagonal Xiao Xu
- Jiang Xiao Xu
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Roasted potatoes, chicken legs
1
Chicken legs are washed clean, cold water is boiled。
2
The water's fine. Clean up the fallover。
3
Get the radish。
4
Potato to skin。
5
All the gravy cutters。
6
Hot pot cold oil, eight horns of pepper。
7
Onions of ginger and chicken legs。
8
Let them smoke。
9
Fire even。
10
放土豆和酸萝卜，放老抽Fire even。
11
Get halogenated soup。
12
It's in the pot until the old soup melts。
13
Clear the water。
14
The fire broke open, and the small fire went into the soup。
15
Onion flower。
16
Taste。
17
The finished product。Roasted potatoes, chicken legs Make Tips
No salt for radish。