Ice cream and Sydney
By VicentaLakin
The autumn climate is dry, often feeling dry throats, and in addition to timely water recharge, there is a need for more fruit to feed. When it comes to fruit in the fall, Sydney should be the first choice. Sydney has larynx, lung cough, etc. There are two types of ice-cooked Sydney: a pear cut in a pot to boil pear water, and a whole pear nuclei that goes to the core and is scaffolded with ice sugar. We're doing the second thing today, making ice-cream Sydney with a whole Sydney. The approach is very simple, with Sydney washed away from the skin and added to the ice cream and potable water, which is slowly cooked from the fire. When the ice sugar melts into it, Sydney will be clenched from the softer to the cold, and its pulmonary warmth and coughing will be made。
Recipe Recommendations
- Sydney of 2
- rock sugar 9 capsules
- drinking water 60ml
- sweetening
- stewed
- several hours
- simple
Steps for Ice cream and Sydney
1
Ready to make all the ingredients that you need: two for Sydney, nine for the sugar. Wash Sydney first, then cut it off with a skin cutter。
2
Put the sharpened pear on the board, cut it with a knife from about a third of the top, making it a pear lid. Then, with a small knife, round the other 2/3 pear to dig up the pear core and do not dig through the bottom of Sydney。
3
put the handled sydney in the bowl. the sugar is placed in the pear, adding 30 ml to the potable water, or not, because the pear will see some moisture during the evaporation。
4
Finally, one third of the pear previously cut was covered and two to three toothpicks fixed。
5
A sufficient amount of water-purified fire is added to the steam pan to burn, and the avocado is placed on the steam closet, and the fire evaporates in 10 minutes and slows down for an hour. Five minutes after the fire's down, the iced Sydney stew is ready。
6
We'll eat all the pear and pear soup。Ice cream and Sydney Make Tips
One, Sydney's leather stew will do better. I don't like pear, I'll peel it. If you think you're in trouble with a pear core, you can cut it into a little stew. It's a little better to put it in a canopy than to boil it directly with water. 3. Other food items may also be added to pears, such as plumes, red dates, silver ears, lily, kawabe, etc。