soft twist
By ScotFerry
Today, I'm going to make a snack-sesame flower. I've rarely made it before and it's not very good.
Recipe Recommendations
- salty and sweet
- fried
- an hour
- simple
Steps for soft twist
1
Step 1: Mix the yeast, eggs, sugar and flour, and then add the leavening agent. Alternatively, you can use only baking powder without adding yeast and leavening agent.
2
Step 2: Add appropriate amount of warm water and use cold water in summer. Knead the dough evenly and knead it slightly. The dough is slightly softer than the dumpling skin. Stir for half an hour, add salt and baking soda to the dough and knead well. Add a small amount of lard and knead it evenly, the purpose is to make it soft, and it will be more crispy if not added.
3
Step 3: Roll the dough into strips and flatten it with a rolling pin.
4
Step 4: Cut into strips half a centimeter wide.
5
Step 5: Rub into strips of about 40 centimeters, rotate in the opposite direction, fold in half and then fold in half to form a twisted embryo.
6
Step 6: Heat the oil in the pan, heat 50% and fry slowly over low heat, turn in time, fry until golden brown, take out, cool slightly and fry again until the surface is brown.
7
After frying, cool slightly and serve it. If possible, you can use oil-absorbing paper to absorb the excess oil. It tastes a little loose, soft, chewy, like eating fried dough sticks.soft twist Make Tips
Don't knead the dough for too long, otherwise it will become stronger if you have too much gluten. It is best to use medium or low gluten flour.