Spicy meat
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy meat

1
pork silk pickled: salt 3g, wine 1 spoon, pepper 3g。
2
Cut the spices, lay the bottom。
3
Fifty-six percent hot-fried peppers up to the precipitous level。
4
It's a lot of oil and a lot of meat。
5
Add a little old-fashioned to yellow。
6
The raisins are out on the spices。
7
Put the peppers on, finished。