Sourfish
By VicentaLakin
Recipe Recommendations
- black fish art. 1
- Northeast Wangdajie Chinese Sauerkraut 1 Pack
- onion 5 segments
- ginger slices 2 tablets
- pickled pepper 10 grams
- pepper 20 grains
- green pepper one
- millet spicy of 3
- cooking wine 3 scoops
- salt 1 scoop
- salty and fresh
- cook
- an hour
- senior
Steps for Sourfish
1
Prepare the black fish one。
2
Slice your head to the tail, take two pieces of fish, remove the bones。
3
Fish cut。
4
Add salt, egg-cleaning, wine, and a half-hour-smelt。
5
Fish head cut, fish bone cut。
6
The wine and the salt go to hell。
7
The sour vegetables of the Northeast King (the bags have been cut)。
8
Prepare onions, ginger chips, pepper cut, pepper cut, pepper cut。
9
Burned onions and ginger chips in the pan。
10
Down to the head of the fish。
11
It's 30 minutes of hot water stew。
12
We'll make fish soup white and burn。
13
Fish bowls are for other food, fish soup is in the basin。
14
Another boiler with onion slices of ginger, pouring peppers into the fried incense。
15
I'll pour the sour。
16
Add hot water to burn。
17
Sourseeds will be taken into the plate and cooked in fish tablets for 10 minutes。
18
Put the cooked fish in the basin。
19
Pour fish soup。
20
Oil is burned in the pot, and platinum and pepper chips are sprayed on fish。
21
The finished chart。