Cinnamon loaf
By VicentaLakin
The legend suggests that there is a new trader named Liu Jia-chang, inspired by the story of the Quizou Palace, who squeezes the cinnamon flowers out of the bitter water and, together with rice powder and rice powder, steams them out as white as jade, sweet mouths, slimy slags, radiant cinnamon waffles, which are popular. We also have pastry here, but it's a popular name called muffins, and the most famous one is suncake. Different names - mixed with rice powder and rice powder, watered into coarse particles, sifted into loose wet rice powder, mixed with soybeans, etc. in the middle, on the surface decorated with cinnamon or walnuts, etc., and eating sweet and soft gum. When the cinnamon flower was just opened, I made some cinnamon syrup, but instead of bubble water, I had to make some cinnamon-coated snacks. My recipe for cinnamon cake is somewhat different from the one that's popular on the Internet, with a larger percentage of rice powder, and I prefer the softer taste。
Recipe Recommendations
- glutinous rice flour 50 grams
- japonica rice flour 100 grams
- qingshui 84 grams
- white granulated sugar 40 grams
- red bean paste 100 grams
- osmanthus syrup appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- senior
Steps for Cinnamon loaf
1
Take good food。
2
White sugar pours into the water, mixing to sugar melt。
3
The soybean sands are stored in a bag of square bean sands larger than the steam cage, and a round bean sands continue to be frozen in reserve when the freezer freezes hard. It would be better if this were done in advance。
4
Powder and powder powder are mixed in large bowls, mixed with sugary water, and are ploughed with their hands into coarse particles of the state in the map。
5
Find a thicker filter, supported by a razor or spoon, that sifts grains of rice past loose powder。
6
A piece of a wet gauze is attached to the steam cage, and sifted rice powder is poured into the steam cage at an altitude of about half the depth of the steam cage, and the surface is softly painted with a brush. Focus: Be gentle, don't crush the powder。
7
Put the bean sand round gently on the flour。
8
And then all the rest of the rice powder is covered in soybean sands, and the surface is softly painted with brushes。
9
Pump-down, vertically, with shovels, scratchboards, etc., to the bottom, and pre-separating. There are two advantages to doing so, namely, that steam can heat up more evenly and mature more evenly through cracks; and that pre-separated finished products can be more easily divided or even less divided。
10
Cover the surface of the rice powder with extra gauze covered with steam caps, cold water in the pot, boiled in the fire, turned into fire for about 20 minutes。
11
Get out of the pot and get cinnamon syrup. It's easy to get rid of it, and it's easy to get out with the gauze, and if it's stuck on the cake, it's easy to get out。
12
White as jade, sweet and soft, radiant. Let me exaggerate. It's better than the heavy suncake upstairsCinnamon loaf Make Tips
ONE MILLIMETRE POWDER, WHICH IS MADE OF RICE, IS SOLD IN SUPERMARKETS OR ON THE INTERNET. I'M A CINNAMON WAFFLE, RICE POWDER: RICE POWDER EQUALS 1:2, BUT THERE'S MORE SQUARE RICE POWDER ON THE INTERNET, MORE RICE POWDER IF YOU LIKE HARD, MORE RICE POWDER IF YOU LIKE. THREE SIFT SCREENS, THE EYE IS BIGGER, MY SIFT EYE IS AROUND 2MM, AND THE SIFTING IS PAINFUL. WHEN SIFTED RICE POWDERS ENTER THE STEAM CAGE, THEY MUST BE SOFT, THEY MUST NOT BE PRESSURIZED, AND THERE IS NO SOFT EFFECT. FIVE OF THE CAGES ARE BEST WITH BAMBOO, AND IF A CAKE MOLD IS USED, THE BOTTOM MUST BE REMOVED FROM THE BACK AND THE CLOTH MUST BE WET. 6 IF YOU USE CINNAMON FLOWERS ON THE SURFACE OF A CONCUBINE PREVARNISHED; IF YOU DO NOT USE CINNAMON, YOU CAN ALSO DRY THEM WITH RED DATES, RAISINS, WALNUTS, ETC., BUT IT IS NOT CINNAMON CAKE。