Tiger pepper
Tiger pepper is a very delicious dish. It is very suitable for friends who are not afraid of spicy food. Of course, friends who don't dare to eat spicy food can choose thin-skinned green peppers when purchasing peppers. That way, green peppers taste as refreshing as green vegetables!
Recipe Recommendations
- green pepper appropriate amount
- edible oil appropriate amount
- soy sauce a little
- chicken essence a little
- pepper a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Tiger pepper
1
Stir the peppers in a hot pan and fry to dry.
2
When the peppers are stir-fried until both sides are browned, it is what Cheng calls tiger skin shape.
3
Cook soy sauce.
4
Cook pepper powder and chicken essence, and continue to stir until evenly mixed.
5
When the peppers are in taste, they can be removed from the pan.