It's homemade
By VicentaLakin
Recipe Recommendations
- tra fish 400 grams
- eggs of 3
- edible oil 50 grams
- salt 8 grams
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- coriander leaves a little
- salty and fresh
- cook
- an hour
- senior
Steps for It's homemade
1
Get ready for the salsa。
2
Cut into big pieces。
3
Fish + 3 eggs + 8 grams of salt put in the food machine。
4
It's going to be super fine。
5
The well-bred fish has been strung in one direction, hitting about 200 times to the top。
6
Porks are cut to the ground, salted, chickens, platinum oil, peppers, and fish beaks。
7
Grab the right amount of fish and put it in the meat。
8
Squeeze the balls with the tiger's mouth。
9
Don't fire when the meatballs are all finished。
10
Turn on the fire and boil until fishballs float。
11
You can get it in ice water。
12
Fishballs are fine。
13
The water is boiled again, and when the water is released, the fish balls are boiled。
14
Salt, chickens, peppers, fragrance, fragrance, oil。
15
Pick up the pan。
16
Taste that。