Cantonese chicken feet

Recipe Recommendations

• chicken feet 300g
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• aniseed appropriate amount
• geranyl appropriate amount
• cooking wine appropriate amount
• oyster sauce appropriate amount
• vinegar appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• seafood sauce appropriate amount
• soy sauce appropriate amount

• spiced
• other
• several hours
• simple

Steps for Cantonese chicken feet

1

1. Wash the chicken feet and cut them into small pieces with a knife.

2

2. Add cold water to the pan, add the fragrant leaves, aniseed, and a little cooking wine, and boil in boiling water for about 10 minutes. Add a little vinegar to prevent boiling.

3

Remove the dry water

4

Put in the pan and fry until golden brown, and the oil should not cover the chicken feet. About 5 minutes. Note: It's very jumpy, so be sure to cover it well.

5

Soak the fried chicken feet in water for at least 1 hour. (In order to have the effect of tiger skin) To make the seasoning sauce, 2 tablespoons of oil consumption, 1 tablespoon of seafood sauce, 1 tablespoon of sugar, half a tablespoon of salt, and a little chicken essence. Add water to the pot and boil. Thrust after boiling.

6

Place the soaked chicken feet on a plate, pour the sauce on it, add the onions, ginger, and garlic, and steam in the pan for 5 to 8 minutes. Serve the pot,

Recipe Categories

• snack recipes
• hot dishes