Sugar Jelly Ridge

It may have been enough recently to eat the usual food, and the whole family has become unattractive and wants to have a little sour stomach. In the meantime, we still have the chicken breast that we bought at the supermarket the previous time. When it comes to sugared ridges, white can easily make a red red, sweet, sweet, sweet ridge at home as long as she can handle them. One: It's best to blow up the ridge, and it's hot enough to buy back the ready-made ridges in a bomb shop or supermarket to save things, and then make yourself a sugar juice, flip the ridges out of it, and it's so bad that you don't go to a restaurant, that you don't eat the ridges that you buy with either an air fry or an oven, and it doesn't taste as good as if you just blew up. So the most critical step in making the Jell-O ridge is to blow up the ridge and burn it to 50% heat (to put chopsticks in the pot, with dense bubbles around them) and then put the pickled ridge into the ridge and blow it up. The oil is so hot that the surface is not ripe, the oil temperature is so low that when the ridges are cooked, the ridges are too long, too much oil is absorbed, and the sugared curvatures get tired. Second: The sauce must be made of the sugary leeches, and the vinegar must be made of white vinegar or rice vinegar. In addition to the fact that the ridges are currently fried, one step is to make the sauce. It doesn't matter that each family has its own share of sugar curry ridges, which is the sauce, but the essential sauce that must be used for sugar curry gravy is sugar, ketchup and vinegar, but with regard to vinegar, it is best to use white vinegar. If there is no vinegar in the family, it can be replaced with rice vinegar, but certainly not with vinegar and vinegar. One is vinegar and vinegar colours are deeper than rice vinegar and white vinegar. The sugar ridge velveration velves do not look good with white vinegar or rice vinegar. The other is that the vinegar and vinegar mouths are more sour than white vinegar and rice vinegar, so that the sugar ridges are a little sour, especially when they are made. It says, in general, the steps to be taken to do the sugary ridges, which many people have in mind, but even white can do at home with two of the above steps。

Recipe Recommendations

chicken breast 1 block
cooking wine 1 scoop
salt 1 spoon
eggs of 2
flour 3 scoops
white sugar 3 scoops
white vinegar 1 scoop
ketchup 4 tablespoons
qingshui 1 scoop
white sesame appropriate amount

sweet and sour
fried
half an hour
simple

Steps for Sugar Jelly Ridge

All the food is ready to take a piece of the chicken chest from the supermarket in two blades and cut into a bowl with a knife。

In a bowl of chicken gravy, a spoon of wine is poured, a spoon of salt is evened, and two eggs and three spoons of flour are plattered with chopstick composition to the chicken graft, and the egg and flour is mixed with the same gravy, which is made for 20 minutes。

Three spoons of white sugar, four spoons of ketchup, one spoon of white vinegar, and those without white vinegar can be replaced with rice vinegar, but certainly not with corn or vinegar。

A proper amount of oil is poured into the pot, the little fire burns the oil up to 50% of the heat, with chopsticks placed in the pan, and there are dense bubbles around them。

The chicken breast, which is made of pickled meat, is burned with chopsticks on the other side of the chicken breast, when the small fire is stylished, until the two sides are covered by a leaking spoon to extract the leached surfaces。

Another pot, a well-required sugar juice, a fire boiled to the bubbling of soup, a small fire poured into the fried spinal meat, and a smouldered gravy hung in the sugared vinegar when the burning of the spine rose。