Cheesefish
By VicentaLakin
Tomato mackerel, like a sugarfish, taste first, blow it up, then sew it up, sour, sweet, very appetizer。
Recipe Recommendations
Steps for Cheesefish
1
Prepare the ponyfish。
2
Cut the block。
3
I'm going to add curry oil, soy sauce, powdered powder, ginger silk, salt-eating pickles。
4
Powdered on both sides of the fish。
5
The hot oil is slowly blowing up。
6
We'll make two sides of the gold。
7
Potato sauce with a proper measure of salt, with a small amount of water and powder。
8
Cook it and put it in the fried fish。
9
The fire will do。
10
The finished product。