The horsefish
By VicentaLakin
I bought a seven-pound horsefish, and then I ate all kinds of fish. It's good to have a few stabbings, and it's hard meat。
Recipe Recommendations
Steps for The horsefish
1
Prepare the ponyfish。
2
Take a few pieces of fish, cut thick。
3
I'm going to add soy sauce, beryllium, ginger, salt, and spicy。
4
The hot oil is slowly blowing up。
5
It'll blow up to two golds。
6
The palettes are covered with a proper amount of sesame。
7
The finished product。