Tomato fried eggs
By VicentaLakin
Recipe Recommendations
- tomatoes a
- eggs of 2
- onion appropriate amount
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Get a tomato ready, clean up, put a cross knife on the top, bubble it with water, go to the skin。
2
Go peel the tomatoes and cut them into small pieces。
3
Eggs split, garlic cut to the end。
4
Pick up the boiler。
5
When the oil is 70% hot, go down to the eggs。
6
Quick flip flat。
7
Splendid for use。
8
Oil is left in the pot, tomatoes and garlic are burned out, salt, chickens, ointment, and evened。
9
The eggs that were made before we joined the team were even。
10
Add onions, double-fried。
11
Pick up the pan。
12
Okay。
13
The finished chart。