Delicious fried chicken wings
By StanMetz
I am particularly excited when it comes to making delicious food. I like to study what I eat, make what I eat and watch what I eat. I am very proud and satisfied to watch my family eat the delicious food I cook. Characteristics of fried chicken wings: crisp outside and tender inside, bright color.
Recipe Recommendations
- chicken wings of 10
- eggs one
- flour appropriate amount
- sesame small amount
- edible oil 300 grams
- onion 3 grams
- Jiang 3 grams
- garlic 3 grams
- cooking wine 5 grams
- soy sauce appropriate amount
- refined salt 2 grams
- chicken essence 或味精1 grams
Steps for Delicious fried chicken wings
1
Wash the green onions, ginger and garlic and chop into the ground.2
Wash the chicken wings and place them on the cutting board, and then use the kitchen treasure-the meat anvil (this treasure is introduced on my blog, you can refer to it). Repeatedly beat the chicken wings on both sides. The fried chicken wings will taste super great. Put the chicken wings into a bowl, and mix the eggs, onions, ginger, minced garlic, cooking wine, soy sauce, refined salt, chicken essence or monosodium glutamate, and flour into the bowl and mix well, marinate for 1-2 hours.3
Put the bread crumbs and sesame seeds on a plate and mix well.4
Put the oil into the pan and cook it until it is 80 to 80% hot. Put the chicken wings into the bread crumbs and sesame seeds prepared in advance in turn, evenly wrap the chicken wings with the bread crumbs and sesame seeds on both sides, and then put the wrapped chicken wings into the oil pan in turn. Fry and remove it.Delicious fried chicken wings Make Tips
1. The oil should be on medium-low heat; the fire must not be too high, otherwise it will burn. If you are not in a rush to eat, you can place the marinated chicken wings in a bowl, cover with plastic wrap, put it in the refrigerator to marinate overnight, and fry them the next day for a better flavor.
2. Also, if you like spicy food, you can add chili powder during marinating. The amount is up to you. You can buy ready-made breadcrumbs, or buy some sliced bread, take 8 slices, dry them, and grind them into powder or crumble them by hand.