pickled chicken feet

Recipe Recommendations

• chicken feet appropriate amount
• Soaked wild pepper appropriate amount
• pepper appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount

• slightly spicy
• other
• several hours
• ordinary

Steps for pickled chicken feet

1

Wash the chicken feet to remove the nails, and then chop them into two pieces from the middle.

2

Pour water into the pan, add cooking wine, star anise, fragrant leaves, and ginger slices to boil.

3

Then add the chicken feet and cook for two or three minutes. It feels that it will rot if it is cooked for a long time.

4

Remove the chicken feet, place them under the faucet, and flush for half to an hour to remove oil stains and gums to avoid turbidity when soaking (the water is turned to a minimum). You can also soak them in ice water.

5

This is a generation of wild mountain peppers I bought, only five yuan.

6

Put the wild mountain pepper together with ginger, star anise, cinnamon, and pepper into a glass jar.(You can also put carrots, onions, lemons, etc.) I felt that there was not enough water, so I put some cold boiling water in it and added a little salt.

7

Then just put the chicken feet in and wait for one night to be ready to eat (forgot to cover the lid).

8

It's out of the oven, and the chicken peppers are added with wine. Just eat it with porridge. Wow, it's so enjoyable.

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