Air-cooked pumpkin
By VicentaLakin
I've been told that the Pancho Pumpkin is good, and I saw it on the national holiday and bought one. I've seen friends bake pumpkins before, say they're delicious, and then I cut half of them up with a pan of air, and they taste good, but they don't feel like chestnuts
Recipe Recommendations
- chestnut pumpkin half a
- corn oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for Air-cooked pumpkin
1
Pumpkin washes up and down。
2
Cut the pumpkins apart and dig up the mid-middles and seeds。
3
Cut the pumpkin into blocks of the right size。
4
The air fryer's basket is a sheet of oil paper, and the pumpkins are covered。
5
Pumpkin paints a layer of oil on its surface, with a bit of salt and vanilla powder。
6
Air fryer 180 degrees baked for 10 minutes。
7
Turn the pumpkin over one side, repeat the front operation, paint a layer of oil, salinize and vanilla. Five minutes first. I don't feel good enough. Three minutes. I baked for 18 minutes。Air-cooked pumpkin Make Tips
1. Temperature and timing for reference purposes, as is the case for ovens, which are regulated by their own machines. 2. Pumpkin washes and drys and bakes. Three, hand-stamping is better. Just a little bit, too salty. Likes black peppers, chalk for black peppers。