Bean bag
By VicentaLakin
Recipe Recommendations
- low powder 250 grams
- yeast powder 2 grams
- bean paste appropriate amount
- warm water 130 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Bean bag

1
250 grams of flour, plus 2 grams of yeast powder mixed。
2
Add 130 grams of water and rub it in smooth face。
3
Cover up the wet cloth and ferment twice as big。
4
Splits the noodles into small agents of similar size。
5
Cinnamon soy sauce for some。
6
Take a noodles, bag of beans。
7
Steam pan cake paper, evenly placed in bean-salve embryos。
8
Fermentation twice as big。
9
The fire opened and steamed for 15 minutes, using the remaining temperature for 5 minutes。
10
Take it out, eat it. Breakfast is important