Jealousy fish
By VicentaLakin
Eight years ago, I first ate sugared fish on the way to build a nation in Xuzhou, which I thought was the best fish in my head, and I've been trying so hard to get a proper match of sugared juice, and now there's a small stone kiln. Sugar juice, which is easier to make as much as a restaurant。
Recipe Recommendations
- crucian carp art. 1
- Xiaoshiyao sweet and sour juice 3 bottles
- garlic cloves 5-merous
- edible oil 3 scoops
- corn starch 150 grams
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Jealousy fish
1
The fish clean up the internal organs and cut the knife every two fingers。
2
And put the knife across the line。
3
Open the fish skin and row。
4
Prepare food。
5
The fish are covered with four spoons of wine, each of which is mixed for about 15 minutes, and each of which is mixed with a single layer of dry starch that locks the fish。
6
Around 80 grams of corn starch, watered to starch, with spoons to stir up mobility, then water to starch, bearing in mind that fish heads are evenly hung down。
7
There are more edible oils in the pot, heats from 6 to 7 heats, fish tails in the left hand, and fish bodies in the boiler (the secret styling) with large spoons in the right hand。
8
The fish are stymied and the whole body of the fish is blown to gold。
9
Three spoons of cooking oil and garlic paste in the pot。
10
Three bottles of small stone kilns of sugar sauce。
11
Burning up to bubbling cannons with water and dust, and getting a little sticky and pouring on fish。
12
The finished chart。Jealousy fish Make Tips
Depending on the size of the fish, the material is used as appropriate。