Black sesame egg rolls
By VicentaLakin
A good breakfast cake with calcium
Recipe Recommendations
- milk 70 grams
- flour 50 grams
- black sesame appropriate amount
- edible oil appropriate amount
Steps for Black sesame egg rolls
1
Get ready for food, eggs, milk, ripe sesame, flour。
2
Eggs are scattered with milk and flour mixed into dry paste。
3
Add black sesame to continue mixing。
4
It's all even。
5
A little fire, a little oil in the pot, a little paste, condensed and turned, so that you can get out。
6
Go out and buy the plate。
7
Scroll it in。
8
One cut from the middle and split in two, you can start loading。
9
The finished chart。