Cranberry toast
By VicentaLakin
A cranberry toast was made over the weekend to prepare for a week's breakfast, white toast and cranberry drying, and it's better。
Recipe Recommendations
- high powder 260g
- milk 120g
- condensed milk 10g
- eggs a
- white sugar 35g
- salt 1g
- yeast 3g
- dried cranberries appropriate amount
- butter 15g
- sweetening
- roast
- several hours
- senior
Steps for Cranberry toast
1
With the exception of cranberry drying and butter, all the materials are combined。
2
Starts the face-painting program, then adds butter and continues the face-painting。
3
Until the pasta is extended。
4
Start fermenting to twice the size of the noodles。
5
Take out the noodles, line up the round and freeze for 10 minutes。
6
Add cranberry dry, evenly。
7
Split Equivalent
8
Roll the dough with toast
9
Put the mold in。
10
Start a second fermentation until the pasta is eight points full of molds。
11
Pre-heat oven 155°C, mid-level, about 25 minutes of roasting, taken out immediately and cooled through the slices。Cranberry toast Make Tips
The oven's temperature is different. Please adjust according to your home. Flour absorbs different amounts of water, and please treat liquids as appropriate. I'll have a full toast. Please keep it cold。