Potato milk and tea cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 160 grams
- Taro milk tea 3 packs
- corn oil 50 ml
- eggs in 1
- Aluminum-free baking powder 1 teaspoon
- baking soda
- soft white sugar 35 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Potato milk and tea cake
1
Food products: low-banded flour, potato milk tea, corn oil, eggs, sugar, aluminum-free powder, small soda。
2
Put corn oil in the tub, put eggs in, put sugar in。
3
Smash it with an eggbeater。
4
Then sift in low-banded flour。
5
• Combining the tea of potato milk, ablution-free powder and small soda。
6
And a noodle。
7
Then, take a bit of pasta and flatten the ball and put it in a dish with oil paper。
8
Finally, the oven is preheated at 175 degrees for 22-25 minutes。Potato milk and tea cake Make Tips
Based on homemade oven time。