Ice cream lemonade
By VicentaLakin
Autumn decomposition。
Recipe Recommendations
- lemon 3 pounds
- tangerine peel 5 pieces
- rock sugar 3 pounds
- sweet and sour
- stewed
- a day
- simple
Steps for Ice cream lemonade
1
Lemon washes, brushes the skin and drys it。
2
Lemon goes back and forth, slices, about two coins thick, picks the seeds out。
3
Skin with fresh water。
4
Squish the Chen Piches backup。
5
The lemons and the corsets are laid into the oilless, waterless pellets。
6
Lay it down。
7
Finally put on ice cream。
8
It's 12 hours, and it's 10 hours。
9
It's a 12-hour stew, and it's going to have to taste it in the middle of it and adjust it to its preferred sour sweetness。
10
The roasted lemon is a little thin. Put it on the boiler。
11
It's all right to boil to the drop of juice。
12
When the bottle is cooled, it is kept in the fridge and is available for use, usually with hot water and a spoon。Ice cream lemonade Make Tips
Lemon's gonna head to tail, go to seed, or it's gonna be tough. You have to put ice sugar on it to fit your taste。