Sauce spicy eggplant

Recipe Recommendations

• eggplant two
• pork 20 grams
• onion appropriate amount
• Pi County bean paste a big spoonful
• soy sauce appropriate amount
• garlic one
• the pepper appropriate amount
• vinegar appropriate amount
• white sugar appropriate amount

• hot spicy
• burn
• ten minutes
• ordinary

Steps for Sauce spicy eggplant

1

Two eggplant, one garlic

2

Cut the eggplant into strips and soak in water for 1 minute,

3

Pick up the eggplants soaked in water and drain the water

4

Put the oil in the pan and cook it to 60% heat, add the drained eggplant and fry it

5

Use a colander to squeeze out the excess oil with a spoon and place it on a plate

6

Heat up some oil in the pan, add the chopped garlic and minced pork to stir-fry. Add in the Pi County bean paste, soy sauce, salt, and vinegar to stir-fry together. Add a small bowl of small flour to boil the water, add a little salt, chicken essence, and white sugar

7

Pour the hot sauce on the plate of eggplant, add some chopped green onion

Recipe Categories

• hot dishes
• Shandong cuisine
• Elderly recipes
• Autumn recipes