Onion egg soup

By VicentaLakin

Onion egg soup
It's a quick hand soup. It tastes even better. Yesterday we had fried dumplings at noon, we didn't have to do anything else, we had eggs in the fridge, we didn't even have to wash the dumplings, we made soup, we ate a meal and we ate soothing。

Recipe Recommendations

  • eggs a
  • green onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Onion egg soup

  • Make Onion egg soup step 0
    1
    Onion flower backup. I'm a little bit cut。
  • Make Onion egg soup step 1
    2
    Eggs scattered into egg fluids。
  • Make Onion egg soup step 2
    3
    Burn the proper amount of water in the pot. I didn't wash the pot after the dumplings. It was too oily。
  • Make Onion egg soup step 3
    4
    When the water goes down, it pours into the egg fluid, and it stirs a little。
  • Make Onion egg soup step 4
    5
    Fall in onions, turn off the fire。

    • Onion egg soup Make Tips

    Whether or not the water turns on again after pouring into the egg fluid, it'll turn off the fire a few times。

    Recipe Categories

    Recipe recommendation