Cream dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Cream dumplings

1
Flour and flour, wake up for an hour。
2
It's a spare。
3
Pork chops。
4
Crunch。
5
Pumps of meat with raw eggs with pepper and ginger。
6
The pasta is divided into small agents and thin。
7
Add a proper amount of meat。
8
Wrap it in dumpling form。
9
Water boils into dumplings。
10
Cook well out。
11
Let's go。