sugar-free buns
By AlexisMayer
The bread made today is the third time I have made it in Changdi oven. I forgot to add sugar, but it worked!
Recipe Recommendations
Steps for sugar-free buns
1
Melt the eggs, yeast in warm water, mix the salt, steamed bun improver with the flour, add warm water and knead until the dough reaches the expansion stage. Leave a small amount of egg liquid to brush the surface.
2
Add appropriate amount of lard and knead it into the dough. I have no butter, so I use white lard instead. At this time, the dough can be pulled out of the film. Place it in a steamer with hot water and ferment for 2 hours.
3
Hair to twice the size and will not rebound when pressed with your fingers. The gas was pressed out and divided into 9 equal parts. Lay tin foil on a baking sheet and brush with oil. Round the dough and place it on a plate. Brush the surface of the dough with egg liquid.
4
Fermentation in a warm place for another 40 minutes, and the dough expands only 1.5 times. Put in a preheated oven, the middle layer is 150°, put on heat, bake for 10 minutes, transfer to the top layer and continue to bake for 10 minutes.
5
The authentic sugar-free version of the bread is baked. Although it has no sweetness and is a little more bland, it still has the natural fragrance of the bread when tasting carefully.