Red lamb
By VicentaLakin
It's time for some lamb to fill the aerobics. It's a classic red-burned lamb chop. It's a simple colored red-light operation. The heat of the lamb is already in the fall and warms the family。
Recipe Recommendations
- Mutton pork chop 500G
- onion appropriate amount
- ginger slices appropriate amount
- garlic bits appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- SUFU appropriate amount
- beer appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red lamb
1
Batteries are cleaned, cold water is in the pot, foam is boiled, spare is found。
2
Hot pots of cold oil, eight horns of ice cream and sugar。
3
Put it in the inch, fire in the middle of the fire until it's covered in sugar coats, and let the old curvature taste (which makes the fragrance of the inch more hierarchical, and the little trick of the mouth full of flesh。
4
Add a can of beer and boil it for an hour。
5
When the boiler is ready, the boiler will be ready。