Mango sweet ribs
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Mango sweet ribs
1
The mango picked up on the ground, which is not ripe enough to be used for sour and sweet ribs。
2
Scratch it, and it's still green, and it tastes sour。
3
The ribs are clean。
4
Pick it up with salt。
5
Put in four spoons of starch and an egg。
6
Grab it evenly and hang it on the ribs。
7
It's 50% hot, and it's boiled。
8
Stereotyping and flipping。
9
Smuggle with chopsticks, so that the ribs are evenly heated。
10
Blow it up to yellow and cool it for three minutes。
11
This is the time to make a sour sauce with ketchup, sugar, sauce and starch in the bowl。
12
Plus appropriate water mix, backup。
13
After cooling the ribs, blow up in the pot。
14
Blasted to the golden soak, dried oil。
15
Oil in the pot, mango in the pot。
16
Put a little salt on it and fire it till it changes。
17
The pot is refuelled, poured into the sour sauce and burned to bubbles。
18
Put it in ribs and mango blocks。
19
Quick flip out evenly。
20
The finished product. Sweet sour and sweet。