Pure milk whole wheat toast
Ingredients: salt,high-gluten flour,milk,egg liquid,sugar,yeast,unsalted butter,whole wheat flour
Recipe Recommendations
- high-gluten flour 200 grams
- whole wheat flour 50 grams
- yeast 5 grams
- sugar 35 grams
- salt 4 grams
- egg liquid 25 grams
- milk 152 grams
- unsalted butter 25 grams
Steps for Pure milk whole wheat toast
1
Mix all ingredients except butter and knead into a smooth, elastic dough. It takes a toaster to knead it for 20 minutes.
2
Add butter and continue kneading for 20 minutes, remove and beat 150-200 times, coordinating the kneading action until a thin and transparent film can be pulled out. I was worried about supporting the membrane before, but this time I simply laid the opened membrane on a silicone pad. Isn't this more intuitive?
3
Round the kneaded dough, place it in a container, place it in a bread maker to ferment for about 20 minutes, and place it in the refrigerator to chill for 17 hours. It can also be fermented directly to 2-2.5 times the size.
4
Round the kneaded dough, place it in a container, place it in a bread maker to ferment for about 20 minutes, and place it in the refrigerator to chill for 17 hours. It can also be fermented directly to 2-2.5 times the size.
5
Remove the dough the next day and let it sit for 40 minutes to warm again. If it is direct fermentation, this step can be omitted.
6
After the dough warms up, divide it into three equal parts, round and relax for 15 minutes. If the weather is cold, the relaxation time should be extended appropriately. If it is difficult to roll it out with a rolling pin, relax for a while longer. Don't roll it hard, which will easily damage the dough. Strength.
7
Shape the dough and place it in a toast box. Please refer to my previous toast recipes for shaping the dough, which will not be repeated here.
8
Lend the dough a second time until nine points full and cover with toast. Preheat the oven at 180 degrees for 10 minutes, put the toast box into the oven for 40 minutes, remove it immediately after baking, and remove it from the mold.