Soybeans for eggplant
By VicentaLakin
The soybeans are a regular, soft and delicious meal, and the soybeans, though vegan, tastes better than meat, colourful and nutritious。
Recipe Recommendations
- purple-skinned eggplant half a
- beans a
- shallots the 2
- ginger a
- garlic 3 capsules
- millet spicy of 2
- dried red pepper of 2
- salt appropriate amount
- bean paste 1 scoop
- pepper a spoonful
- oil appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- vinegar a little
Steps for Soybeans for eggplant
1
Prepare food, wash the beans and cheese。
2
The eggplant is washed clean and grown with salt water。
3
Bean horns clean and cut。
4
Prepare the feed。
5
Ginger-cheese, rice-cooked, garlic slices, onions cut into little bits, red-dry pepper cut into silk。
6
It's pouring oil in the pot and blowing the bean horns to the ground。
7
Empty dry oil。
8
And then the eggplants will be blown up into the oil pans。
9
Empty dry oil。
10
Use the bottom oil in the pan, blasting onion garlic。
11
Another spoonful of bean petal sauce with red oil。
12
And then you pour rice and chili in, and you even it。
13
Finally, the bean horns and the eggplants were put in a small amount of salt, sugar, two drops of vinegar, pepper powder, and the chickens were evened out。
14
Load up and eat。Soybeans for eggplant Make Tips
A cut eggplant is soaked with salt water to prevent oxidation。