Garlic and goats
By VicentaLakin
It's getting cold. I always want something hot. I bought a bag of ready-made goats, made some noodles, had a good meal, but I ate too much, I thought it was bad, and suddenly I wanted to eat something heavy, so I wanted to blow up the rest of the bag, put some pepper, and it must taste good. It's not too hot, it's just a little pepper, but it won't taste enough, it's not enough, it's got a pan full of kerosene, it's all over the place, it's packed, it's full of big beef, it's in there, it's in there and it's pouring in, it smells good, it's not hot, it's getting hot, it's getting better, it's getting worse, it's getting worse, it's getting worse, it's getting worse, it's getting worse, it's getting worse, it's getting worse, it's getting better, it's left half a plate, it's getting better to eat in the afternoon
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic and goats
1
Prepare the main food。
2
The oil is poured into the pot and put in the peppers, the eight horns, the garlic, the ginger, the peppers。
3
Falling into ripe sheep crotch。
4
Put the garlic in。
5
Put it in Autumn。
6
Pour it in Foon corn beef sauce and get some white wine。
7
Add salt and stench。
8
Just pour some pelican oil before you go out。Garlic and goats Make Tips
1. The sheep have been bought in a sophisticated manner, but they are saltless and need to be processed by themselves. 2. Autumut is also a form of wood, which is small and can be replaced by ordinary wood. If no flavour beef sauce is present, then light the base of the fire pot, which must not be lacking, otherwise it will not taste. Foon's out of ready-to-eat sauce, can eat either directly or with noodles, and can put it in spicy sauce。