Wood and pork
By VicentaLakin
Muir, which refers to Black Muir, is very good, but it is rare to eat, from an early age to a large age, and the most often eats on a rural wine table, for reasons unknown. When Cing Ming went up to the mountain this year, he met a wood with a few wooden ears on it, and when they came back, they fired them for lunch, so that they could not have had them before. But it's so good, they say it's because it's wild, and they don't know if it's true or not, but it's so good, and now they miss it。
Recipe Recommendations
- pork appropriate amount
- black fungus appropriate amount
- onion You don't have to let go
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Wood and pork
1
Blackwood, cold water。
2
Get the pork ready and use the raw starch for oil。
3
Boiled wood clean, torn to the right size。
4
Prepare garlic and onions. When my old man grows the roof, he picks it up, he likes to put it in the fridge, so I always try to consume it, a little bit, and he chokes me。
5
Under the hot pot, with ginger garlic in the fragrance。
6
The pork fell into the fire。
7
It's either fried or cooked。
8
Slurped sugar with salt, fried it to wood。
9
It's fine。