Spicy tomato leg
By VicentaLakin
Have you ever heard of sheep's legs with tomatoes? It's not dark cooking. The sour ketchup leg is here today. It must be nutritionally balanced in autumn and winter。
Recipe Recommendations
- hot and sour
- burn
- half an hour
- ordinary
Steps for Spicy tomato leg
1
It's hot under the sheep's legs and spares them, and then it's the usual way to make a boiler。
2
It's hot and smoked。
3
And then cut tomatoes and onions, prunes and carrots to the end。
4
Tomatoes softly add lamb leg。
5
I'll add wine, water and fire to the juice。
6
Pick up the pan and eat it。Spicy tomato leg Make Tips
The lamb is boiled in boiling water for about three minutes, the blood is boiled and repeated wash-ups are made。