Lobster-tailed chowder
By VicentaLakin
Recipe Recommendations
- lobster tail 155 grams
- green vegetables 400 grams
- salt 4 teaspoon
- MSG appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Lobster-tailed chowder
1
Food products: lobster tails, vegetables (cleaned)。
2
Strip the lobster tail off the shrimp shell。
3
Scraped vegetables are cut on the board。
4
Put it in the tub and add four little spoons of salt。
5
Then, with the little fat hands。
6
With a big bowl filled with water, it's salted for 30 minutes。
7
Then the pickled greens were squeezed dry。
8
Pick up the boiler and heat it, and then we'll go down and we'll get some lobster tails。
9
Turn it up。
10
然后，合入腌制好的青菜Turn it up。
11
Finally, a proper amount of flavor。
12
Scrambled, ready。