Scrambled sausage
By VicentaLakin
The gills are for our ancient food. It's a fried food, all over the country. It's delicious. When I was a kid, I loved it. Today, he and the ham intestinals were simply matched with a soup that was particularly refreshing and delicious. It's a simple way to do it without a basis for cooking。
Recipe Recommendations
- sanzi a
- ham sausage a
- pakchoi a
- shallots a
- salt a little
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Scrambled sausage
1
The market bought a fresh pickle。
2
The cabbage is washed with running water。
3
Homemade ham entrails thicker. If they do not, they should be replaced by lunch meat or ham sausages purchased directly from the supermarket。
4
Water in the pot. Put the ham in when it's a little hot。
5
Open the water and put it in cabbage。
6
It's very simple to cook a minute later, it's salt and chicken。
7
Let's goScrambled sausage Make Tips
The course is very simple, and the spices are salt and chicken, not the others. This dish is finished with the shattering。