A casserole
By VicentaLakin
White radish has cancer, blood resin and urine and helps digestion. So, there's the saying that radish and a ginger for winter. My best friend invited us to dinner at the hotel before the Fourth of July, and one of the dishes was a croquette. After a fine taste, I felt like the softness of the radish stew, which was ready to go, was fed to slow fire with a high soup. So, impressive. It's almost winter, early in the morning, there's a white radish dealer on the street, and I bought a big white radish, and I want to go home and practice the radish in the restaurant。
Recipe Recommendations
- white radish 1500 grams
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- soy sauce 1 scoop
- Sauced bone frozen pieces 100 grams
- salty and fresh
- stewed
- an hour
- senior
Steps for A casserole
1
White radish washes off the skin and cuts into rollers。
2
Pick up the boiler。
3
Falling into the radish block and frying。
4
Add half a spoon of salt。
5
A sip。
6
An old spoon。
7
Half a spoon of white sugar (the white radish before the frosting tastes a little bitter, and the radish can go through its misery)。
8
Put the radish in the casserole and put a block of frostbone。
9
Pour hot water。
10
Cover it and boil it for 40 minutes。
11
The finished chart。