Pumpkin's evaporated ribs
By VicentaLakin
Every time there is a steamed ribs, there is always a lot of rice mixed with a lot of carbon water. Pumpkin is evaporated under the ribs, which are fully absorbed and replace rice with pumpkin, which is neither hungry nor inhaled with too much carbon water。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pumpkin's evaporated ribs
1
It tasted better with early pickles. Put all the spices other than oil in it and then refuel and lock the gravy。
2
Pumpkin slices under the plate。
3
Put the pickled ribs on top of the pumpkin。
4
Water boiler evaporated for 15 minutes。
5
The fragrance of pumpkins is good, and even children who don't like pumpkins eat several pieces。