The salted soufflés tore bread
By VicentaLakin
A QUANTITY OF WK91176 INCHES。
Recipe Recommendations
- high-gluten flour 200 grams
- dry yeast 2 grams
- salt 2.5 grams
- fine sugar 20 grams
- water 100 grams
- whole egg liquid 20 grams
- butter 20 grams
- crispy material appropriate amount
- powdered sugar 30 grams
- milk powder 45 grams
- cheese powder 12 grams
- surface decoration appropriate amount
- the cranberry appropriate amount
- almond slices appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for The salted soufflés tore bread
1
1, materials are ready, butter softened。
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2. Noodles are placed in the face of the bread machine except for butter。
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3. Softened butter continues to be added to the grouping。
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And until the film is drawn, it shall not be too thin。
5
The roller is placed in a bakery without electricity, room temperature is placed, basic fermentation is done, and the fermentation is double。
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Six, make a soufflé at this time: just mix all the materials。
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Seven, take off the yeast, exhaust, roll for 10 minutes。
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9. The surface is then splattered with an appropriate amount of cranberry and rolls from the side and closes the seal。
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Ten, cut everything from the middle to two。
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11. The sides of each article will be rolled simultaneously to the middle, as illustrated。
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12, in a 9117 round model for cooks with oil paper。
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13. ENTER THE LOWER LEVEL OF THE PE3040 OVEN IN BATTRID, INITIATE THE FERMENTATION MODE FOR ABOUT 40 MINUTES, AND FERMENT THE MOLD TO THE FULL 8-9。
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14. The face of the noodles is covered with full egg fluid and accelerants are distributed。
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15, 3040 in the lower part of the oven, 190 degrees and 20 minutes in bakery mode, with tin paper on the top。
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16, it's cool。