Old pumpkin bread
By VicentaLakin
This formula: It's also for hand rubbing. I'm using the Beko beige cook machine K6. Pumpkin for healthy bread, yellow colours, soft mouths, natural fragrances, so good that you have no friends, old and old。
Recipe Recommendations
- high-gluten flour 150 grams
- low-gluten flour 30 grams
- sugar 15 grams
- yeast 3 grams
- water 140 grams
- eggs one
- skinless pumpkin 55 grams
- sugar-tolerant yeast 1 gram
- salt 2 grams
- milk powder 20 grams
- butter 40 grams
- sweetening
- roast
- several hours
- senior
Steps for Old pumpkin bread
1
Combination of yeast foods, covering the membrane fermentation twice as large (many beehives)。
2
Pumpkin slices are evaporated and + a little water is muddled。
3
Except for butter, the yeast + the main one is all mixed。
4
Turn on Cooker 3 and rub it。
5
+ butter rub。
6
Smash it out。
7
+ the lid ferments to two times the size of the hole。
8
It was divided into nine equals with 15 minutes of laxity。
9
Growing strips。
10
Twisted。
11
The tail is crossed from the left to the top right (as figure)。
12
Put it in the middle hole。
13
Put it in the gold plate。
14
Put two rounds in warm and wet。
15
And the surface brushes the egg, and the palms。
16
The preheated oven is 160 degrees and the upper and lower layers are on fire for 20 minutes。Old pumpkin bread Make Tips
Depending on the water intake rate of flour, adjust the use of liquids to actual use, e.g. ±10-20 g; 2 or thermal heat allows the liquid to be refrigerated in advance or to be frozen into semi-fluent form for reuse; the temperature and time of the oven is for reference purposes only; and 3 or the demodified grilled web is cooled to hand temperature and sealed bags. The cook is silent, rubbing his face fast and easy to film。