Fancy chicken willows
By VicentaLakin
The sweet, sweet, sweet, juicy chicken, it really makes people want to eat and eat. When you cook, you're going straight to the sauce, which is so easy, you're going down a can, you're going down like a chef
Recipe Recommendations
- chicken breast 1 block
- eggs one
- starch 1 scoop
- black sesame a little
- Jiang 1 tablet
- white sesame appropriate amount
- Xiaoshijiao Sweet and Sour Sauce Seasoning 70g
- cooking wine 1 scoop
- edible oil appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fancy chicken willows
1
Prepare the food you need。
2
The chicken breast is washed clean and cut with a knife into an even strip。
3
Fill the chicken with wine and ginger, mixed for 15 minutes。
4
Pickle, and eggs and starch。
5
It's even with chopsticks。
6
When edible oil is poured into the pot, when the temperature is 60-70%, the chicken wills will be put in the pot and blown to gold。
7
The fried chicken willows are out of the bowl。
8
Once the temperature rises again, the chicken will return to the pot for 30 seconds to extract controlled oil。
9
A spoon of edible oil is poured into the pot, a fried willow is poured into the sauce。
10
It's all right. The chicken willows are full of sauce。
11
Sesame, sweet, sweet, sweet, sweet chicken。
12
Tastes goodFancy chicken willows Make Tips
When the chickens are fried, a single boiler is required, which cannot all be poured in at once in order to avoid large-scale adhesiveness。